CHEF COAT SET

A chef’s coat and trousers are essential parts of a professional chef’s uniform, designed for both protection and functionality in the kitchen. The coat, typically white, is made from durable, heat-resistant material to shield from burns and spills. Chef pants often feature a distinctive checkered or hounds tooth pattern, which helps to camouflage stains. Both the coat and trousers are designed to be comfortable, allowing for ease of movement during long hours of work.

Chef Coat:

• Material:

Traditionally made from thick, heat-resistant cotton.

• Design:

Often double-breasted with a high collar, offering protection and a professional appearance. Features may include a thermometer pocket on the sleeve, pen pockets, and ventilation eyelets.

• Function:

Protects the chef from burns, spills, and potential contaminants while maintaining a clean and professional image.

• Style:

Available in various styles, from classic white to modern designs with contrasting details.

Chef Trousers:

• Material:

Traditionally made from cotton or a cotton blend, but can also be found in lightweight materials for hotter environments.

• Pattern:

Often feature a checkered or houndstooth pattern to hide stains and spills.

• Design:

May include an elastic waistband for comfort and side and back pockets for convenience.

• Function:

Provides a barrier against spills, hot liquids, and potential contaminants, helping to maintain hygiene in the kitchen.

• Style:

Available in various checkered patterns, solid colors, and even cargo or jogger styles.